Hours

Wednesday-Saturday Dinner:

5 pm- 9 pm
Sunday Brunch: 10am-2pm
Sunday Dinner: 5pm-8pm
Holidays:

Open Valentine's Day

Open St. Patrick's Day

Open Easter

Open Mother's & Father's Day

Open Thanksgiving 

Open Christmas Eve

Closed Christmas

Open New Years Eve

Open New Years Day for Brunch

 Appetizers and Salads___________________
Crispy Calamari with sesame seeds & spicy Thai lime sauce (gluten free)                       $9

Vegetable Pot stickers with soy-ginger dipping sauce (vegan)                                              $10

Local Mesclun Salad with ginger gold apples, blue cheese, molasses ancho candied walnuts with Naked Flock cider vinaigrette                                        (gluten free)                                 $10

Caesar Salad with extra-long croutons and white anchovies                                                 $8

      Top with an extremely local poached egg for $1

Sides___________________________
Three cheese macaroni and cheese topped with horseradish bread crumbs        $8

White Truffle oil and parmesan fries (gluten free)                                                         $7

 Fried Garden Kale (gluten free)          $5

Menu

Global Palate Restaurant

Entrees_______________________________________

Duo of Duck- Pan Seared Spiced Duck breast with strawberry gastrique, sweet & sour cabbage with wholegrain-mustard spaetzli & pulled braised duck leg                              $27                  
Local Grass-fed Burger- Grilled 8 oz. Angus Burger with Swiss, grilled asparagus & scallion aioli served with fries& house-made pickles                                                         $15

 Add house-cured bacon for a$1

Add local Fried Egg for $1

 Grilled Local Pork Loin topped with apple butter, scallop potatoes & sweet & sour braised cabbage          (gluten free)            $25

Pan Seared Bronzini Filet with pistachio brown butter over preserved lemon-dried apricot couscous with spiced green beans                                                                                $25
Asparagus Risotto with parmesan & fresh herbs (g/f & available vegan)                     $20                                                                                       Wild Mushroom Slow Braised Angus Short Ribs over  scallion pancake with grilled asparagus              (gluten free)                  $26




Think globally-eat locally

Chef Jessica Winchell