Global Palate Restaurant

 Appetizers and Salads___________________
Crispy Calamari with sesame seeds & spicy Thai lime sauce (gluten free)                       $9

Asian Steamed Buns filled with orange Hoisin duck pickled day lillies, onions & cucumbers or vegetarian filled with sautéed Swiss chard & oyster mushrooms & the pickles              $10

Local Mesclun Salad with ginger gold apples, blue cheese, molasses ancho candied walnuts with Naked Flock cider vinaigrette                                        (gluten free)                                 $10

Caesar Salad with extra-long croutons and white anchovies                                                 $8

      Top with an extremely local poached egg for $1

Three cheese macaroni and cheese topped with horseradish bread crumbs        $8

White Truffle oil and parmesan fries (gluten free)                                                                     $7  Fried Garden Kale (gluten free)                                                                              $5



Wednesday-Saturday Dinner:

5 pm- 9 pm
Sunday Brunch: 10am-2pm
Sunday Dinner: 5pm-8pm

Open Valentine's Day

Open St. Patrick's Day

Open Easter

Open Mother's & Father's Day

Open Thanksgiving 

Open Christmas Eve

Closed Christmas

Open New Years Eve

Open New Years Day for Brunch


Spiced – Coffee Rubbed local duck breast with chocolate coffee mole sauce, sunshine squash & farm cheese tamales with chili green beans          (gluten free)                   $27

Local Grass-fed Burger- Grilled 8 oz. Angus Burger with fresh mozzarella, house-cured bacon, heirloom tomato &chive aioli served with fries& house-made pickles                 $15

 Grilled Local Pork Loin topped with apple butter, scallop potatoes & mustard roasted Brussel sprouts          (gluten free)            $25

Pan Seared Sustainable Pacific Cod smothered with Jamaican Style Escovitch
over beans & rice (gluten free)                   $21

Savory Crepes with sage & roasted pumpkin in a garlic cream sauce                             $20

Korean BBQ slow braised Angus Short Ribs over wild onion & mushroom pancake
& local green beans                                                (available gluten free) $26                 
                                                                                                    Add house-made kim chi for $1

Think globally-eat locally

Chef Jessica Winchell