Entrees_______________________________________

Duo of Duck- Pan Seared Spiced Duck breast with Riesling  Demi  glace, German Potato salad with duck bacon & local potatoes served with wilted arugula                           $27                  
Local Grass-fed Burger- Grilled 8 oz. Angus Burger with Swiss, caramelized onion  &  local apple,dijon aioli served with fries & house-made pickles                                                  $15

 Add house-cured bacon for a$1

Add local Fried Egg for $1

Grilled Local Pork Loin topped with apple butter, scallop potatoes & sweet & sour braised cabbage          (gluten free)            $25

Pan Seared Cod with Jamaican  Escovitch               over rice & beans                                    $22



House made Sundried Tomato Linguini with sautéed kale in a wild mushroom cream sauce & truffle oil                                                    $22                                                             

 
Grilled North Wind Farms Cornish Game Hen over parmesan grits with lemon dill sauce & fried kale                                                                    (gluten free)                              $26



Think globally-eat locally

Chef Jessica Winchell

Menu

 Appetizers and Salads___________________
Crispy Calamari with sesame seeds & spicy Thai lime sauce (gluten free)                       $9

Vegetable Pot stickers with soy-ginger dipping sauce (vegan)                                              $10

Local Mesclun Salad with grapefruit segments, goat cheese,  toasted almonds with citrus chive vinaigrette                                        (gluten free)                              $10

Caesar Salad with extra-long croutons and white anchovies                                                 $8

      Top with an extremely local poached egg for $1

Sides___________________________
Three cheese macaroni and cheese topped with horseradish bread crumbs        $8

White Truffle oil and parmesan fries (gluten free)                                                         $7

 Fried Garden Kale (gluten free)          $5

Hours

Wednesday-Saturday Dinner:

5 pm- 9 pm
Sunday Brunch: 10am-2pm
Sunday Dinner: 5pm-8pm
Holidays:

Open Valentine's Day

Open St. Patrick's Day

Open Easter

Open Mother's & Father's Day


Open Thanksgiving

Closed Black Friday 

Open Christmas Eve

Closed Christmas

Open New Years Eve

Open New Years Day for Brunch

Global Palate Restaurant