Everything is made in house from the bread to the sausage to the ice creams. The Global Palate is dedicated to giving their customers all-natural, hormone free meat, as well as sustainable fish. The beef is all-natural, grass fed pasture raised from North Wind farms in Tivoli as do our chicken & pork. Our duck comes from John Fazio Farms in Modena, NY. The majority of the vegetables we use are gardened locally such as RSK Farms, Maynard’s Farm & our own garden. The eggs are gathered from the chef’s chickens daily.