Hours

Wednesday-Saturday Dinner:

5 pm- 9 pm
Sunday Brunch: 10am-2pm
Sunday Dinner: 5pm-8pm
Holidays:

Open Valentine's Day

Open St. Patrick's Day

Open Easter

Open Mother's & Father's Day

Open Thanksgiving 

Open Christmas Eve

Closed Christmas

Open New Years Eve

Open New Years Day for Brunch

Everything is made in house from the bread to the sausage to the ice creams. The Global Palate is dedicated to giving their customers all-natural, hormone free meat, as well as sustainable fish. The beef is all-natural, grass fed pasture raised from North Wind farms in Tivoli as do our chicken & pork. Our duck comes from John Fazio Farms in Modena, NY. The majority of the vegetables we use are gardened locally such as RSK Farms, Maynard’s Farm & our own garden. The eggs are gathered from the chef’s chickens daily.

Think Global &

Eat Locally.

Our Story

Global Palate Restaurant